Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as ‘Chefs Tips’, Health & Safety and ‘Quality Points’. This textbook features updated images and recipes, expanded information on careers and the catering industry, extended glossary and more.
- Weight 690g
- `Introduce’ Section on Careers & Industry to Present Learners with Vital Information on the World of Work
- New Visually Appealing Layout to Appeal to Visual Learners
- Chapter Openers Clearly Outline Recipes for the Chapter for Easy Access to Key Information