Alto-Shaam Simple Control 108kg Smoker Oven 1750-SK-SX (CX598)

The Alto-Shaam Simple Control 108kg Smoker Oven, features two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivalled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labour-intensive smoking equipment and effortlessly infuse bold, authentic flavours into food with real wood chips. Halo Heat technology provides the greatest yields and highest quality food’all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

Product Details:

• Brand: Alto-Shaam
• Dimensions: 846(H) x 565(W) x 612(D)mm
• Material: Stainless Steel
• Voltage: 230V
• Warranty: 1 Year Parts Only
• Product Weight: 102kg

Further Information:

• Commercial electric smokers can smoke hot or cold to expand your menu and keep customers coming back for more
• Put the product on display in our commercial smoker oven for customers and kitchen staff with the glass door option
• Produce less food waste and minimise food costs with 15-20% less protein shrinkage compared to conventional pit smoking. Serve more portions from the same cut of meat to increase your profit margin
• Save on energy costs with gentle, radiant Halo Heat technology
• Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive
• A sealed, static cooking environment traps meat’s natural flavour and juices, reducing meat shrink, improving food quality, enhancing smoke flavour and extending hold life
• Maintain food quality and hold product at perfect serving temperatures for hours without overcooking or drying out
• Cook and hold by time or by the single temperature probe. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached