Bertha Original Charcoal Oven Aubergine (JF738)

The Bertha Original charcoal oven (aubergine colour) is a premium, British-made cooking solution, renowned for its ability to deliver exceptional flavour and cooking efficiency. Constructed from durable 304 stainless steel, the oven’s enclosed charcoal grill design ensures food retains its natural moisture, resulting in succulent, chargrilled dishes every time. With 15 tray height options and the capacity to cook approximately 180kg of meat per hour, it offers remarkable versatility and output for a wide range of culinary applications.

Designed for sustained periods of high-performance cooking, the Bertha oven operates efficiently from 120 deg C to 550 deg C, and can cook up to 40% faster than traditional open grills. Its innovative design, including dual bottom air vents for two heat zones and a fire break, allows for precise temperature control and safe operation under traditional canopies. The integrated stand and caster wheels provide easy positioning, whilst the built-in grease tray and ash pan streamline cleaning processes.

The Bertha charcoal oven features an insulated door and walls, contributing to improved efficiency and a more comfortable working environment by preventing heat escape into the cooking area. The addition of an accurate analogue thermometer located at the front, along with the ability to customise the door colour, makes the Bertha a highly functional and aesthetically pleasing investment for any professional catering space.

Product Details:

• Brand: Bertha
• Dimensions: 1800(H) x 600(W) x 700(D)mm
• Material: Stainless Steel
• Power: Charcoal
• Supplier Ref: BER-164
• Warranty: 2 Years Parts & Labour
• Product Weight: 240kg

Further Information:

• 15 tray height options
• Constructed from 100% British stainless steel. Fully weather proof
• Fire Break and Fire Break Hat prevents sparks – safe for use under traditional canopies
• Dual bottom air vents for two heat zones
• Front-mounted accurate analogue thermometer
• Cooks up to 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill. Includes stand and caster wheels as standard. Fire up time 30-40 min average
• Cooking temps 120 deg C to 550 deg C
• Dual bottom air vents for two heat zones
• Built in grease tray and ash pan
• Oven opening: 440x575mm (WxH). Shelf dimensions: 430x545mm (WxD). Depth door to rear: 640mm
• Total volume: 161.9Ltr. Width between shelf supports: 393mm. Height from the surface of the lowest shelf to oven top: 512mm (can cook on embers)
• Recommended for approximately 160 to 180 diners