Designed for chicken restaurants, fish and chip shops and pro kitchens looking to widen their menus, the Chefs Range ECE800 electric filtration pressure fryer delivers high output and impressive reliability. Cooking at a lower temperature under pressure cuts cooking times and locks in moisture, so chicken, fish, wedges and more come out juicy inside and golden outside, service after service.
With a 24 litre oil capacity, the fryer handles around four to six chickens at once, providing plenty of capacity for spikes in demand. The tiered basket lets you cook multiple portions together – allowing four 1.3kg birds to be ready in just 13 minutes. Intuitive digital controls with 10 programme settings make it simple for any member of the team to get consistent results, whilst the 11 psi working pressure and included pressure gauge keep you in full control.
Oil costs add up quickly, so the built-in pumped filtration system of the Chefs Range ECE800 is a real asset. It can extend oil life by up to 50 percent, helping to reduce running costs and the frequency of oil changes. Casters are fitted as standard, so the fryer can be moved easily for cleaning and maintenance.
Product Details:
- Brand: Chefs Range
- Capacity: 24Ltr
- Dimensions: 1230(H) x 460(W) x 960(D)mm
- Material: Stainless Steel
- Power: Electric
- Voltage: 415V
- Warranty: 2 Years Parts & 1 Year Labour
- Product Weight: 155kg
Further Information:
- Designed to cook at a lower temperature, reducing cooking times and retaining food moisture
- Oil capacity: 24Ltr. Cooks up to 4-6 chickens (depending on size of bird)
- Will cook 4x 1.3kg birds in 13 minutes
- Tiered basket allows multiple portions to be cooked at the same time. Basket size: 340x200x260mm
- Intuitive digital controls with 10 programme settings
- 11 psi working pressure. Includes pressure gauge
- Built-in pumped oil filtration system – can increase oil life by up to 50%
- Raised edges reduce oil spills
- Strong 1.5mm 304 stainless steel exterior construction
- Casters fitted as standard









