Indulge in the rich and creamy flavour of Harrisons mayonnaise dip, crafted to perfection from a blend of premium ingredients that create an unforgettable taste experience. This dip is made with fresh mayonnaise that provides a smooth and luscious texture to each bite, and the perfect accompaniment for all sorts of finger snacks, appetisers, salads, sandwiches or dipping sauces. With its well-balanced blend of flavours and smooth texture this mayo is bound to complement any dish it is paired with.
Supplied in a pack of 100, Harrisons mayonnaise dip pots provide value for money and convenient portion control for catering, gatherings or stocking up a pantry. Portions stay sealed and hygienic which helps reduce cross contamination while keeping servings consistent.
The pots are free from artificial flavouring, artificial sweeteners, soya, gluten, genetically modified ingredients and animal derivatives excluding dairy and egg. They are also halal certified, gluten free and suitable for vegetarians.
Ingredients: Rapeseed Oil, Water, EGG Yolk, Spirit Vinegar, Salt, Sugar, Lemon Juice Concentrate, Stabiliser (Xanthan Gum), MUSTARD Powder, Preservative (Potassium Sorbate), Antioxidant (Rosemary Extract), Colour (E160c).
Storage instructions: Please store in a cool dry place, away from direct sunlight and other heat sources.
Product Details:
- Box Quantity: 100
- Brand: Harrisons
- Product Weight: 2.5kg
Further Information:
- Indulge in the creamy and velvety goodness of Harrison’s Mayonnaise Dip Pots
- Dip pots help reduce waste and provide better portion control and are easily to take on the go
- Portions are a great hygienic option for serving sauces, reducing the risk of unwanted germs spreading and keeping consistent portion sizes
- Can be stored for long periods while retaining its freshness and quality
- Free from artificial flavouring, artificial sweeteners, soya, gluten, garlic, genetically modified ingredients, animal derivatives (excluding dairy & egg)
- Halal certified
- Gluten free and suitable for vegetarians











