Speed, safety and space-saving efficiency come together in the Hoshizaki Advance SBU-20-GLU built-in blast chiller. Designed to fit seamlessly beneath existing counters, the blast chiller accepts up to five 1/1GN or 600×400 mm bakery trays, rapidly reducing food from +90 deg C to +3 deg C (20kg) or to -18 deg C (12kg) within HACCP guidelines. The result? Fresher texture, brighter colour and longer shelf life, with less food waste and faster turnaround between production and service.
Intuitive segment-display controls offer instant access to favourite presets or fully customised cycles, whilst a single-point probe delivers precise core-temperature monitoring, triggering the HACCP alarm if limits are exceeded. Strong stainless steel construction, easy-clean interiors and adjustable 105-155mm legs simplify daily hygiene routines and installation. Rated Climate Class 5 for dependable performance in kitchens up to 40 deg C, the Hoshizaki Advance SBU-20-GLU blast chiller keeps pace with the busiest professional areas.
Product Details:
- Brand: Hoshizaki
- Dimensions: 850(H) x 745.5(W) x 700(D)mm
- Material: Stainless Steel
- Refrigerant: R2
- Voltage: 230V
- Warranty: 3 Years Parts & Labour
- Product Weight: 85kg
Further Information:
- Gastronorm compatible. Capacity: 5x 1/1GN
- Strong, easy-clean stainless steel construction
- Intuitive digital controls
- Single point probe for precise core temperature monitoring
- HACCP Alarm
- Climate Class 5 – effective performance up to +40 deg C ambient










