This colour-coded boning knife from Hygiplas is the perfect addition to your meat-cutting preparation tasks. The knife is made with a stiff blade that allows you to accurately cut through meat, whilst allowing for easy removal from bones. The knife is made with an ultra-sharp edge that effortlessly slices through raw meat with minimal effort.
Features a soft-grip, nylon handle that provides excellent grip when dry or wet, as well as an ergonomic design that sits comfortably within the hand – reducing the risk of injury, aches or pains. Made from stainless steel, the blade is highly durable over many uses and allows for easy cleaning after use – saving you money on replacement bills and time on lengthy cleaning tasks.
- Dimensions 290(L)mm | 11½(L)”
- Material Stainless Steel
- Rockwell hardness rating 52-57°
- Weight 110g
- Colour Red
- Stainless steel blade
- Soft grip nylon handle
- Colour coded
- Dishwasher safe