Olympia’s steak knives are renowned for their tight build; the tolerances used are so small that, once assembled, there is no chance of water entering the body of the knife, ensuring you have the most hygienic cutlery possible.
Balance in the hand can make a massive difference to the eating experience, and by riveting the lightweight, plastic handle to the heavy, stainless steel tang, Olympia have achieved an uncompromising feel with unrivalled value.
A serrated blade gives these steak knives an advantage over any straight edged steak knife. After several uses against a ceramic plate, straight edged blades can become dull and will need to be re-sharpened. If using a serrated edge, many small surfaces are exposed. These surfaces will only ever touch the meat and never come into contact with the plate, resulting in a blade that will not dull for years.
Need advice on choosing the right size? See the size guide below for more information.
- Dimensions 215(L)mm
- Material 18/0 Stainless Steel
- Serrated blade
- Black handle
- Handle secured with rivets
- Dishwasher safe