Parry Mobile Servery with Bain Marie Top 1894 (GM721)

If you’re planning a buffet-style service, the Parry 1894 mobile servery with Bain Marie top is a great choice. This versatile piece of equipment is designed to keep food warm for extended periods, making it perfect for establishments such as canteens, care homes, schools and self-service diners.

Designed for functionality, the cupboards will keep plated meals at safe temperatures whilst the Bain Marie top keeps accompanying dishes, such as gravy or beans, warm and ready to serve. The Bain Marie’s are also simmerstat controlled and have the capacity to hold four 1/4 gastronorm pots.

Crafted from high-grade, double-skinned stainless steel, the 1894 boasts excellent heat control and durability. Inside the unit there two chrome wired shelves which are removable for maximum serving flexibility. The cupboard doors have magnetic closure, and for easy mobility, the servery is fitted with a sturdy push handle and four swivel castors, two of which are braked.

This model of the Parry mobile servery has a depth of 530mm which means it has a capacity for 30 plated meals. It comes 2-year warranty for parts and labour.

Product Details:

• Brand: Parry
• Capacity: 20 plated meals
• Dimensions: 975(H) x 845(W) x 530(D)mm
• Dimensions (Int): 520(H)x 730(W)x 480(D)mm
• Heat Type: Dry Heat
• Material: Stainless Steel
• Supplier Ref: 1894
• Temperature Range: 30 deg C to 80 deg C
• Warranty: 2 Years Parts & Labour
• Product Weight: 69kg

Further Information:

• User-friendly independent dial temperature control
• Sturdy push bar makes moving the unit easier
• Suitable to take 4 x 1/3 GN pans
• Simmerstat controls for Bain Marie wells
• 30 deg C to 80 deg C (Cupboard)
• 865(W) x 530(D) x 950(H)mm
• Curly plug with storage park for safety
• Two internal removable chrome wire shelves for maximum serving flexibility
• Easy to move and position due to four swivel castors, two of which have brakes