Ideal for cutting thin slices of meat, vegetables or fruit, the Victorinox larding knife helps to make delicate preparation tasks easier. The knife is designed with a serrated edge that effortlessly grips and slices produce – providing professional results. Features an elongated blade that allows for use with any small, medium or large loaf.
The ergonomic handle sits comfortably within the hand whilst providing excellent grip – reducing the risk of aches, pains or injuries within the workplace. Made from a high-carbon stainless steel, the blade is highly durable and easy to clean after use – saving you money and time.
- Dimensions 382(L)mm | 15(L)”
- Material Ice-tempered high carbon stainless steel
- Rockwell hardness rating 56Â°
- Weight 140g
- Colour Black
- High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
- Soft-grip Fibrox handle
- Dishwasher safe
- Wavy edge
- Rounded tip