Williams Reach-In Blast Chiller Stainless Steel 20kg WBC20-SS (HW206)

The Williams WBC20 blast chiller provides an impressive 20kg capacity, adding functionality and flexibility to any commercial kitchen. The simple to use, user-friendly panel puts you in charge of the chilling process, while eliminating the hazards of slow cooling.

Williams’ blast chillers can reduce the temperature of hot food from 90 deg C to 3 deg C in just 90 minutes, whilst the advanced airflow design ensures uniformity throughout the unit eliminating the risk of dehydration or damage caused by large ice crystals.

Designed to operate efficiently in ambient temperatures up to 43 deg C, and with its robust stainless steel construction, the WBC20 is made to work as hard as you need it to.

Product Details:

• Brand: Williams
• Dimensions: 1290(H) x 707(W) x 804(D)mm
• Insulation: 75mm
• Material: Stainless Steel
• Refrigerant: R2
• Voltage: 240V
• Warranty: 2 Years Parts & Labour
• Product Weight: 116kg

Further Information:

• Chill food safely from +90 deg C to +3 deg C in 90 minutes or less
• Natural hydrocarbon refrigerant
• Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
• Automatically switches to storage mode at 3 deg C at the end of each cycle
• Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycle
• Unique AirSmart advanced airflow design for even chilling of product load
• Foodsafe stainless steel exterior and interior
• Sleek, energy-saving self-closing door
• Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODP
• Heavy-duty non-marking, swivel castors with brakes
• Energy saving self-regulated condensate vaporisation system
• Self regulation compressor protection during loading phase of cooked foods