Alto-Shaam Simple Control 108kg Cook and Hold Oven 1200-TH-SX (CH597)

The Alto-Shaam Simple Control 108kg Cook & Hold features two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivalled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat technology provides the greatest yields and highest quality food’all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

Product Details:

• Brand: Alto-Shaam
• Dimensions: 929(H) x 546(W) x 1003(D)mm
• Material: Stainless Steel
• Voltage: 230V
• Product Weight: 126kg

Further Information:

• Cook by time or probe with Simple or Deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached.
• Advanced controls – designed intentionally simple – feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.
• Removable food probes. Designed to improve safety and be easily replaced, providing greater reliability and reducing oven downtime.
• In-door lighting. Put product on display with a glass door option and in-door, adjustable LED lighting.
• Easy to clean. Simply remove shelves and wipe clean. No moving parts or water in the oven makes cleaning effortless.
• Halo Heat technology honours every cut of meat from end to end – providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing.
• A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required.
• Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity.