Bertha Professional Inflorescence Charcoal Oven BER-16015 Poppy (HW473)

Designed and manufactured in the UK, the Bertha Interflorescence charcoal oven is the perfect way to cook breakfast over embers, grill fish for lunch, and Paella for friends in the evening. There is no end to how versatile the Bertha is – game, burgers, fish, scallops in their shells, lobsters, vegetables, pizzas, breads, half chickens and any variety of meat cuts, especially on the bone are cooked to perfection with a cooking time of 10 minutes and under.

The special design of the Bertha charcoal oven means heat is retained in the walls and roof of the chamber, creating an even temperature throughout. Cooking on a Bertha brings inspiration to your menu, and works with any cuisine! This one piece of equipment allows you to expand your offering, create a point of difference to your competitors and increase revenues.

Bertha has been designed and manufactured in the UK since 2008. Manufactured from 304 British stainless steel, the Bertha is extremely versatile, allowing you to cook from 100 deg C-550 deg C for sustained periods of time. Thanks to its enclosed charcoal grill, food retains all its natural moisture and flavour, giving you unbelievably succulent chargrilled food every time.

This oven is in a stylish poppy colour. Other colours are also available.

Product Details:

• Brand: Bertha
• Dimensions: 918(H) x 580(W)mm
• Material: Stainless Steel
• Warranty: 2 Years On-Site Parts & Labour
• Product Weight: 67kg

Further Information:

• Designed & manufactured in the UK
• Includes full on-site product training
• Fire break and fire break hat included as standard – prevents sparks and safe for use under traditional canopies
• Includes 2 grill shelves as standard
• Accurate analogue thermometer on front
• Width between shelf supports: 379mm
• Height from the surface of the lowest shelf to oven top: 408mm (it is possible to cook on the embers)
• Capacity to cook approx. 70kg meat per hour
• Dual bottom air vents for two heat zones
• Built in grease tray and ash pan