Featuring an anti-bacterial surface, this hygienic chopping board from Hygiplas is ideal for maintaining safe and hygienic practice in any kitchen. Colour coded brown the board is suitable for use with vegetables, and is easy to identify by kitchen staff. Keeping separate chopping boards is the best way to prevent cross-contamination and food poisoning.
Product Details:
- Brand: Hygiplas
- Dimensions: 10(H) x 450(W) x 300(D)mm
- Material: Low Density Polyethylene
- Product Weight: 1.28kg
Further Information:
- LDPE low density polethylene construction – lightweight and easy to handle
- Colour-coded to reduce risk of cross contamination
- Colour coded brown – for vegetables
- Non-toxic and non-absorbent – hygienic and easy to clean
- Easy to clean – dishwasher safe
- Antibacterial surface – effectively reduces bacteria build-up for improved food hygiene
- Can be used as part of an effective Food Safety Management System, based on the HACCP principles
| GTIN | 5050984526985 |
|---|---|
| brand | Hygiplas |
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