Guarantee perfectly cooked meat with the Hygiplas roast meat thermometer. Designed with convenient markings displaying the correct temperature for each meat type, the thermometer makes it easy for you cook your ingredients to the perfect temperature, giving you succulent meat every time. With a temperature range from +60 to +87°C (140 to 188.6°F), the thermometer is ideal for use with everything from rare beef to poultry. The utensil is also incredibly simple to use, simply insert the probe into the thickest part of the meat, away from bones, fat and gristle to obtain precise readings.
- Dimensions 4 4/5(L)x 2(Ø)”/ 123 x 52mm
- Temperature Range 60°C to 87°C
- Weight 370g
- Colour Silver
- Easy to use
- Check the internal temperature of cooked meats
- Helps to reduce the risk of food poisoning