Proofing dough is such a critical element of bread making that choice of material really matters. The natural rattan of this 1.5 Kg bread proofing basket lets your dough breathe, developing a rounded flavour and texture before baking, helping you achieve consistent results time after time. It’s also easy to clean, using a hard brush and cold water.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120Â° and 140Â° C to sanitise.
- Dimensions 90(H) x 180(W) x 330(L)mm
- Dimensions – internal 330(L)mm
- Material Rattan
- Supplier Model Number 201320
- Weight 300g
- Colour Ivory
- Made of 100% natural rattan
- Saves the warmth of bread dough and absorbs moisture
- Ensures even fermentation for a nice, even and crispy crust
- Can be used in fully automated or industrial production environments
- Easy to clean