Make carving through the toughest joints of meat effortless, with the carving knife from Victorinox. The blade is crafted with an ultra-sharp, serrated edge that saws through meat with an even and accurate cut – excellent for use with your carvery station. An ergonomic, Fibrox handle aids in providing a secure and comfortable grip that helps to reduce the risk of injury within the workplace.
Crafted from a stainless-steel material, the knife is able to withstand regular use within a busy, commercial kitchen, whilst being easy to clean after use – saving you both money and time.
- Dimensions 350(L)mm | 13_(L)”
- Material Carbon Stainless Steel
- Rockwell hardness rating 56Â°
- Weight 150g
- Colour Black
- High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
- Soft and comfortable Fibrox handle
- Dishwasher safe